No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy a luscious, no-bake cheesecake square that effortlessly blends creamy Greek yogurt with a hint of cottage cheese and a touch of chocolate whey protein for an extra protein burst. A simple almond flour crust, lightly sweetened with maple syrup and smooth coconut oil, underpins the rich, velvety filling, all topped with a decadent drizzle of dark chocolate. This dessert-chic treat is perfectly balanced to support your nutritional goals while delighting your taste buds.

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NUTRITION

507kcal
Protein
53.5g
Fat
19g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Low-Fat Cottage Cheese

0.5 scoop Chocolate Whey Protein Powder

1/4 cup Almond Flour

1 teaspoon Coconut Oil

1 teaspoon Maple Syrup

0.5 ounce Dark Chocolate (70% Cocoa)

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PREPARATION

  • 1

    In a small bowl, combine the Nonfat Greek Yogurt, Low-Fat Cottage Cheese, and Chocolate Whey Protein Powder. Mix until you achieve a smooth, uniform filling.

  • 2

    In another bowl, stir together the Almond Flour, Coconut Oil, and Maple Syrup to form a cohesive crust mixture.

  • 3

    Press the crust mixture evenly into the base of a small, single-serving lined pan or square mold.

  • 4

    Spread the yogurt filling evenly over the crust layer.

  • 5

    Gently melt the Dark Chocolate either in a microwave or over a double boiler until smooth.

  • 6

    Drizzle the melted dark chocolate over the cheesecake filling for a velvety topping.

  • 7

    Refrigerate the assembled cheesecake square for at least 1-2 hours to allow the layers to set.

  • 8

    Once set, slice into a square and enjoy your balanced, protein-packed no-bake treat.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy a luscious, no-bake cheesecake square that effortlessly blends creamy Greek yogurt with a hint of cottage cheese and a touch of chocolate whey protein for an extra protein burst. A simple almond flour crust, lightly sweetened with maple syrup and smooth coconut oil, underpins the rich, velvety filling, all topped with a decadent drizzle of dark chocolate. This dessert-chic treat is perfectly balanced to support your nutritional goals while delighting your taste buds.

NUTRITION

507kcal
Protein
53.5g
Fat
19g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Low-Fat Cottage Cheese

0.5 scoop Chocolate Whey Protein Powder

1/4 cup Almond Flour

1 teaspoon Coconut Oil

1 teaspoon Maple Syrup

0.5 ounce Dark Chocolate (70% Cocoa)

PREPARATION

  • 1

    In a small bowl, combine the Nonfat Greek Yogurt, Low-Fat Cottage Cheese, and Chocolate Whey Protein Powder. Mix until you achieve a smooth, uniform filling.

  • 2

    In another bowl, stir together the Almond Flour, Coconut Oil, and Maple Syrup to form a cohesive crust mixture.

  • 3

    Press the crust mixture evenly into the base of a small, single-serving lined pan or square mold.

  • 4

    Spread the yogurt filling evenly over the crust layer.

  • 5

    Gently melt the Dark Chocolate either in a microwave or over a double boiler until smooth.

  • 6

    Drizzle the melted dark chocolate over the cheesecake filling for a velvety topping.

  • 7

    Refrigerate the assembled cheesecake square for at least 1-2 hours to allow the layers to set.

  • 8

    Once set, slice into a square and enjoy your balanced, protein-packed no-bake treat.