Lean Turkey Burger with Crispy Baked Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger with Crispy Baked Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger with Crispy Baked Sweet Potato Wedges

A satisfying lean turkey burger paired with crispy baked sweet potato wedges creates a balanced meal that feels hearty yet light. The turkey patty is seasoned with simple herbs and spices and cooked to perfection, while the sweet potato wedges are baked with a touch of olive oil to achieve a delightful crunch. Enjoy this comforting dish as a wholesome dinner option that perfectly balances protein and carbs.

Try 7 days free, then $12.99 / mo.

NUTRITION

323kcal
Protein
35.3g
Fat
10.7g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

Pinch Garlic Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Shape the lean ground turkey into a patty and season both sides with a pinch of salt, black pepper, and garlic powder.

  • 3

    Wash the sweet potato thoroughly, then cut it into wedges. Toss the wedges in a bowl with the olive oil, salt, and pepper.

  • 4

    Place the sweet potato wedges on a lined baking sheet and bake in the preheated oven for 20-25 minutes, turning halfway through to ensure even crispiness.

  • 5

    While the wedges bake, heat a non-stick skillet over medium-high heat. Cook the turkey patty for about 4-5 minutes on each side until fully cooked through and slightly charred on the edges.

  • 6

    Plate the turkey burger alongside the crispy baked sweet potato wedges and serve immediately.

Lean Turkey Burger with Crispy Baked Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger with Crispy Baked Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger with Crispy Baked Sweet Potato Wedges

A satisfying lean turkey burger paired with crispy baked sweet potato wedges creates a balanced meal that feels hearty yet light. The turkey patty is seasoned with simple herbs and spices and cooked to perfection, while the sweet potato wedges are baked with a touch of olive oil to achieve a delightful crunch. Enjoy this comforting dish as a wholesome dinner option that perfectly balances protein and carbs.

NUTRITION

323kcal
Protein
35.3g
Fat
10.7g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

Pinch Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Shape the lean ground turkey into a patty and season both sides with a pinch of salt, black pepper, and garlic powder.

  • 3

    Wash the sweet potato thoroughly, then cut it into wedges. Toss the wedges in a bowl with the olive oil, salt, and pepper.

  • 4

    Place the sweet potato wedges on a lined baking sheet and bake in the preheated oven for 20-25 minutes, turning halfway through to ensure even crispiness.

  • 5

    While the wedges bake, heat a non-stick skillet over medium-high heat. Cook the turkey patty for about 4-5 minutes on each side until fully cooked through and slightly charred on the edges.

  • 6

    Plate the turkey burger alongside the crispy baked sweet potato wedges and serve immediately.