Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños

YOUR SOLIN GENERATED RECIPE

Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños

Savor the rich, smoky flavors of these mini burgers where lean beef meets crispy bacon, accented by the lively heat of fresh jalapeños and a cool touch of avocado. Perfectly balanced to ignite your palate and satisfy your hunger.

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NUTRITION

355kcal
Protein
37.1g
Fat
25.5g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 slice Turkey Bacon

2 pieces Fresh Jalapeños

1 portion Avocado (approx. 1/8 medium)

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, gently mix the lean ground beef with smoked paprika, garlic powder, salt, and pepper. Be careful not to overwork the meat to keep the burgers tender.

  • 3

    Form a small patty with the 6 oz ground beef mixture. Place the patty on a piece of parchment paper.

  • 4

    Wrap the patty with the slice of turkey bacon, securing it by gently pressing the ends so that the bacon holds its shape around the beef.

  • 5

    Place the bacon-wrapped patty on a lined baking sheet. Bake in the preheated oven for 12-15 minutes or until the bacon is crispy and the beef reaches your desired doneness.

  • 6

    While the burger is baking, thinly slice the fresh jalapeños. If you prefer a milder spice, remove the seeds.

  • 7

    Once cooked, remove the burger from the oven. Top with the fresh jalapeño slices.

  • 8

    Finish by adding a fresh slice of avocado on top or on the side for a creamy, cooling contrast.

  • 9

    Serve immediately and enjoy the balance of spicy, savory, and creamy textures.

Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños

YOUR SOLIN GENERATED RECIPE

Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños

Savor the rich, smoky flavors of these mini burgers where lean beef meets crispy bacon, accented by the lively heat of fresh jalapeños and a cool touch of avocado. Perfectly balanced to ignite your palate and satisfy your hunger.

NUTRITION

355kcal
Protein
37.1g
Fat
25.5g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 slice Turkey Bacon

2 pieces Fresh Jalapeños

1 portion Avocado (approx. 1/8 medium)

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, gently mix the lean ground beef with smoked paprika, garlic powder, salt, and pepper. Be careful not to overwork the meat to keep the burgers tender.

  • 3

    Form a small patty with the 6 oz ground beef mixture. Place the patty on a piece of parchment paper.

  • 4

    Wrap the patty with the slice of turkey bacon, securing it by gently pressing the ends so that the bacon holds its shape around the beef.

  • 5

    Place the bacon-wrapped patty on a lined baking sheet. Bake in the preheated oven for 12-15 minutes or until the bacon is crispy and the beef reaches your desired doneness.

  • 6

    While the burger is baking, thinly slice the fresh jalapeños. If you prefer a milder spice, remove the seeds.

  • 7

    Once cooked, remove the burger from the oven. Top with the fresh jalapeño slices.

  • 8

    Finish by adding a fresh slice of avocado on top or on the side for a creamy, cooling contrast.

  • 9

    Serve immediately and enjoy the balance of spicy, savory, and creamy textures.