Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a delightful dinner featuring a perfectly baked herb-crusted salmon fillet paired with a medley of tender roasted vegetables. The combination of aromatic herbs and the natural sweetness of roasted broccoli and bell peppers creates a dish that is both satisfying and balanced in flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

367kcal
Protein
32.5g
Fat
22.8g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Broccoli

1/2 cup Red Bell Pepper

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Pat dry with a paper towel.

  • 3

    Season the salmon on both sides with salt, pepper, and the mixed dried herbs.

  • 4

    In a bowl, toss the broccoli and red bell pepper with olive oil, salt, and pepper until evenly coated.

  • 5

    Arrange the vegetables around the salmon on the baking sheet.

  • 6

    Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.

  • 7

    Remove from the oven and serve immediately.

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a delightful dinner featuring a perfectly baked herb-crusted salmon fillet paired with a medley of tender roasted vegetables. The combination of aromatic herbs and the natural sweetness of roasted broccoli and bell peppers creates a dish that is both satisfying and balanced in flavor.

NUTRITION

367kcal
Protein
32.5g
Fat
22.8g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Broccoli

1/2 cup Red Bell Pepper

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Pat dry with a paper towel.

  • 3

    Season the salmon on both sides with salt, pepper, and the mixed dried herbs.

  • 4

    In a bowl, toss the broccoli and red bell pepper with olive oil, salt, and pepper until evenly coated.

  • 5

    Arrange the vegetables around the salmon on the baking sheet.

  • 6

    Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.

  • 7

    Remove from the oven and serve immediately.