Honey-Smoked BBQ Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Smoked BBQ Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Honey-Smoked BBQ Baby Back Ribs

Enjoy tender, flavorful baby back ribs glazed in a sweet and smoky mixture of honey and BBQ sauce. This dish features a perfect balance of rich, savory pork with caramelized, tangy notes from the glaze, all enhanced by a blend of aromatic spices.

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NUTRITION

469kcal
Protein
31g
Fat
25g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

150 grams Baby Back Ribs

1 tbsp Honey

1 tbsp BBQ Sauce

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Pinch of Salt

Pinch of Black Pepper

1/2 tbsp Apple Cider Vinegar

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    In a small bowl, combine honey, BBQ sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and black pepper to create the glaze.

  • 3

    Place the baby back ribs in a baking dish and brush both sides generously with the glaze.

  • 4

    Cover the dish with foil and bake in the preheated oven for 2 to 2.5 hours until the ribs are tender and the meat starts to pull away from the bone.

  • 5

    Remove the foil, increase the oven temperature to 400°F, and brush with any remaining glaze. Bake for an additional 10-15 minutes to allow the glaze to caramelize.

  • 6

    Remove from the oven, let rest for a few minutes, then slice and serve.

Honey-Smoked BBQ Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Smoked BBQ Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Honey-Smoked BBQ Baby Back Ribs

Enjoy tender, flavorful baby back ribs glazed in a sweet and smoky mixture of honey and BBQ sauce. This dish features a perfect balance of rich, savory pork with caramelized, tangy notes from the glaze, all enhanced by a blend of aromatic spices.

NUTRITION

469kcal
Protein
31g
Fat
25g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

150 grams Baby Back Ribs

1 tbsp Honey

1 tbsp BBQ Sauce

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Pinch of Salt

Pinch of Black Pepper

1/2 tbsp Apple Cider Vinegar

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    In a small bowl, combine honey, BBQ sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and black pepper to create the glaze.

  • 3

    Place the baby back ribs in a baking dish and brush both sides generously with the glaze.

  • 4

    Cover the dish with foil and bake in the preheated oven for 2 to 2.5 hours until the ribs are tender and the meat starts to pull away from the bone.

  • 5

    Remove the foil, increase the oven temperature to 400°F, and brush with any remaining glaze. Bake for an additional 10-15 minutes to allow the glaze to caramelize.

  • 6

    Remove from the oven, let rest for a few minutes, then slice and serve.