YOUR SOLIN GENERATED RECIPE
No-Bake Silky Coconut Cream Parfait
Enjoy a luxuriously smooth and refreshing parfait that layers creamy nonfat Greek yogurt mixed with a scoop of vanilla whey protein isolate, blended with light coconut cream, and accentuated with a bright burst of fresh mixed berries and a sprinkle of crunchy almonds. This no-bake delight offers a satisfying protein boost and a balanced medley of textures and flavors perfect for any time of the day.
INGREDIENTS
150 grams Nonfat Greek Yogurt
30 grams Vanilla Whey Protein Isolate
1/4 cup Light Coconut Cream
1/2 cup Mixed Berries
1 tbsp Chopped Almonds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate until smooth and well mixed.
Gently fold in the light coconut cream to achieve an extra creamy texture.
Layer the yogurt mixture into a serving glass or bowl, then add a layer of mixed berries.
Sprinkle the chopped almonds on top for a delightful crunch.
Serve immediately or chill in the refrigerator for 15-20 minutes for an even silkier texture.