YOUR SOLIN GENERATED RECIPE
Fresh Mediterranean Chopped Salad with Herb-Marinated Feta
Enjoy a vibrant, protein-packed Mediterranean salad loaded with crisp mixed greens, juicy cherry tomatoes, crunchy red bell pepper, and refreshing cucumber, all complemented by creamy herb-marinated feta and hearty chickpeas. Tender grilled chicken breast adds an extra boost of protein, while a light drizzle of olive oil and lemon juice ties everything together for a satisfying meal at any time of the day.
INGREDIENTS
2 cups Mixed Greens (50g)
1/2 cup sliced Cucumber (52g)
1/2 cup Cherry Tomatoes (75g)
1/2 cup diced Red Bell Pepper (75g)
5 Kalamata Olives (20g)
2 ounces Herb-Marinated Feta Cheese (56g)
1/2 cup cooked Chickpeas (82g)
3 ounces Grilled Chicken Breast (85g)
2 tsp Extra Virgin Olive Oil (9.9g)
1 tbsp Fresh Lemon Juice (15g)
PREPARATION
In a large bowl, combine mixed greens, sliced cucumber, cherry tomatoes, diced red bell pepper, and Kalamata olives.
Add the cooked chickpeas and gently toss to distribute evenly.
Top the salad with crumbled herb-marinated feta cheese and sliced grilled chicken breast.
In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice to create a light dressing.
Drizzle the dressing over the salad and toss gently until all ingredients are well combined.
Serve immediately and enjoy this refreshing, protein-packed Mediterranean salad.