YOUR SOLIN GENERATED RECIPE
Protein-Packed Sweet Potato Hash with Eggs
Enjoy a hearty and nutrient-dense hash featuring cubes of tender sweet potato, savory turkey sausage, fresh spinach, and a protein boost from eggs. This dish strikes a perfect balance between warmth and flavor, making it a versatile meal for any time of the day.
INGREDIENTS
2 large Whole Eggs
2 large Egg Whites
1 medium Sweet Potato
3 ounces Turkey Sausage
1 cup Spinach
1 teaspoon Olive Oil
PREPARATION
Peel the sweet potato and cut it into small, uniform cubes.
Heat the olive oil in a non-stick skillet over medium heat.
Add the sweet potato cubes and sauté for about 8-10 minutes until they begin to soften and get a slight crisp.
Slice the turkey sausage into bite-sized pieces and add to the skillet. Continue cooking for an additional 3-4 minutes until the sausage is heated through and slightly browned.
Add the spinach to the skillet and stir until wilted, about 1-2 minutes.
In a bowl, whisk together the whole eggs and egg whites. Pour the eggs into the skillet, stirring gently to combine with the hash.
Cook until the eggs are set to your desired consistency. Season with salt and pepper to taste.
Serve warm and enjoy your protein-packed, flavorful hash!