Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a satisfying medley of crispy baked sweet potato wedges topped with savory turkey bacon crumbles and lightly cooked egg whites. This dish offers a delightful balance of sweetness and smoky flavor, with a hint of spice from paprika to elevate the natural flavors.

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NUTRITION

372kcal
Protein
29.9g
Fat
20g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (130 g)

6 slices Turkey Bacon (approx. 90 g total)

2 Egg Whites (33 g each)

1 teaspoon Olive Oil

1/2 teaspoon Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and scrub the sweet potato, then cut it into wedges. In a large bowl, toss the wedges with olive oil, paprika, salt, and pepper.

  • 3

    Arrange the sweet potato wedges in a single layer on a baking sheet. Bake for 25-30 minutes, turning halfway through, until the edges are crisp and the centers are tender.

  • 4

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until it is crispy. Once cooked, crumble the bacon into small pieces.

  • 5

    In a separate non-stick pan, lightly cook the egg whites over medium heat until just set. They should be soft and slightly runny for a delicate texture.

  • 6

    Assemble the dish by topping the crispy sweet potato wedges with the turkey bacon crumbles and a spoonful of the warm egg whites. Serve immediately.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a satisfying medley of crispy baked sweet potato wedges topped with savory turkey bacon crumbles and lightly cooked egg whites. This dish offers a delightful balance of sweetness and smoky flavor, with a hint of spice from paprika to elevate the natural flavors.

NUTRITION

372kcal
Protein
29.9g
Fat
20g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (130 g)

6 slices Turkey Bacon (approx. 90 g total)

2 Egg Whites (33 g each)

1 teaspoon Olive Oil

1/2 teaspoon Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and scrub the sweet potato, then cut it into wedges. In a large bowl, toss the wedges with olive oil, paprika, salt, and pepper.

  • 3

    Arrange the sweet potato wedges in a single layer on a baking sheet. Bake for 25-30 minutes, turning halfway through, until the edges are crisp and the centers are tender.

  • 4

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until it is crispy. Once cooked, crumble the bacon into small pieces.

  • 5

    In a separate non-stick pan, lightly cook the egg whites over medium heat until just set. They should be soft and slightly runny for a delicate texture.

  • 6

    Assemble the dish by topping the crispy sweet potato wedges with the turkey bacon crumbles and a spoonful of the warm egg whites. Serve immediately.