Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a flavorful twist on a classic buffalo chicken dish with crispy, oven-baked chicken strips tossed in tangy buffalo sauce, all nestled in refreshing lettuce wraps and paired with a cool, protein-packed Greek yogurt dip. This dish offers a satisfying crunch and a perfect balance of spice and creaminess.

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NUTRITION

332kcal
Protein
48.3g
Fat
11g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

3 tbsp Almond Flour

2 tbsp Buffalo Sauce

2 large Romaine Lettuce Leaves

1/4 cup Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry with a paper towel. Cut into strips suitable for wrapping.

  • 3

    Place the almond flour in a shallow bowl. Lightly coat each chicken strip in the almond flour, ensuring even coverage. For extra crispiness, lightly spray the flour-coated chicken with olive oil.

  • 4

    Arrange the coated chicken strips on the prepared baking sheet and bake for 18-20 minutes, or until the chicken is cooked through and has a crispy exterior.

  • 5

    Once baked, transfer the chicken strips to a large bowl and toss with the buffalo sauce until each piece is well-coated.

  • 6

    Prepare the lettuce wraps by gently washing and drying the romaine leaves.

  • 7

    Spoon the buffalo chicken onto the lettuce leaves, and serve with a side of nonfat Greek yogurt for a cooling dip.

  • 8

    Enjoy your Crispy Buffalo Chicken Lettuce Wrap as a perfect high-protein, satisfying meal.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a flavorful twist on a classic buffalo chicken dish with crispy, oven-baked chicken strips tossed in tangy buffalo sauce, all nestled in refreshing lettuce wraps and paired with a cool, protein-packed Greek yogurt dip. This dish offers a satisfying crunch and a perfect balance of spice and creaminess.

NUTRITION

332kcal
Protein
48.3g
Fat
11g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

3 tbsp Almond Flour

2 tbsp Buffalo Sauce

2 large Romaine Lettuce Leaves

1/4 cup Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry with a paper towel. Cut into strips suitable for wrapping.

  • 3

    Place the almond flour in a shallow bowl. Lightly coat each chicken strip in the almond flour, ensuring even coverage. For extra crispiness, lightly spray the flour-coated chicken with olive oil.

  • 4

    Arrange the coated chicken strips on the prepared baking sheet and bake for 18-20 minutes, or until the chicken is cooked through and has a crispy exterior.

  • 5

    Once baked, transfer the chicken strips to a large bowl and toss with the buffalo sauce until each piece is well-coated.

  • 6

    Prepare the lettuce wraps by gently washing and drying the romaine leaves.

  • 7

    Spoon the buffalo chicken onto the lettuce leaves, and serve with a side of nonfat Greek yogurt for a cooling dip.

  • 8

    Enjoy your Crispy Buffalo Chicken Lettuce Wrap as a perfect high-protein, satisfying meal.