Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Savor the fusion of juicy, marinated sirloin steak with the zesty brightness of lime and the crunch of bell peppers, all melted together with a touch of low-fat cheddar cheese inside a warm whole wheat tortilla. A satisfying medley of spicy and tangy flavors, perfect for any meal of the day.

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NUTRITION

438kcal
Protein
38.9g
Fat
20.1g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1 oz Low-Fat Cheddar Cheese

1 Whole Wheat Tortilla

1/2 medium Red Bell Pepper

1/2 Lime

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Thinly slice the sirloin steak into bite-sized strips. In a bowl, marinate the steak with lime juice, chili powder, cumin, garlic powder, salt, and pepper. Allow it to sit for 10-15 minutes.

  • 2

    Heat a non-stick skillet over medium-high heat and cook the steak strips until browned and cooked to your desired doneness, about 3-4 minutes per side.

  • 3

    Remove the steak from the skillet. In the same skillet, lightly sauté the sliced red bell pepper until slightly softened, about 2 minutes.

  • 4

    Place the whole wheat tortilla on the skillet over low heat. Evenly sprinkle the low-fat cheddar cheese on one half of the tortilla.

  • 5

    Layer the cooked steak and sautéed bell peppers on top of the cheese, then fold the tortilla over to form a quesadilla.

  • 6

    Cook for another 2-3 minutes on each side until the tortilla is toasted and the cheese is melted.

  • 7

    Cut into wedges and serve warm with an extra squeeze of lime if desired.

Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Savor the fusion of juicy, marinated sirloin steak with the zesty brightness of lime and the crunch of bell peppers, all melted together with a touch of low-fat cheddar cheese inside a warm whole wheat tortilla. A satisfying medley of spicy and tangy flavors, perfect for any meal of the day.

NUTRITION

438kcal
Protein
38.9g
Fat
20.1g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1 oz Low-Fat Cheddar Cheese

1 Whole Wheat Tortilla

1/2 medium Red Bell Pepper

1/2 Lime

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Thinly slice the sirloin steak into bite-sized strips. In a bowl, marinate the steak with lime juice, chili powder, cumin, garlic powder, salt, and pepper. Allow it to sit for 10-15 minutes.

  • 2

    Heat a non-stick skillet over medium-high heat and cook the steak strips until browned and cooked to your desired doneness, about 3-4 minutes per side.

  • 3

    Remove the steak from the skillet. In the same skillet, lightly sauté the sliced red bell pepper until slightly softened, about 2 minutes.

  • 4

    Place the whole wheat tortilla on the skillet over low heat. Evenly sprinkle the low-fat cheddar cheese on one half of the tortilla.

  • 5

    Layer the cooked steak and sautéed bell peppers on top of the cheese, then fold the tortilla over to form a quesadilla.

  • 6

    Cook for another 2-3 minutes on each side until the tortilla is toasted and the cheese is melted.

  • 7

    Cut into wedges and serve warm with an extra squeeze of lime if desired.