Crispy Honey-Garlic Glazed Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Glazed Salmon

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Glazed Salmon

Enjoy a deliciously crispy salmon fillet with a sweet and savory honey-garlic glaze. The perfectly cooked salmon is accented by a tangy burst of lemon and a subtle hint of ginger, resulting in a dish that’s both flavorful and satisfying. Ideal for a balanced dinner with a crunchy exterior and tender inside.

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NUTRITION

367kcal
Protein
35.3g
Fat
16.3g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 tablespoon Honey

1 clove Garlic, minced

1 tablespoon Low-Sodium Soy Sauce

1 tablespoon Fresh Lemon Juice

1 teaspoon Fresh Ginger, grated

Olive Oil Cooking Spray

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PREPARATION

  • 1

    Preheat your oven to 425°F. Lightly coat a baking sheet with olive oil cooking spray.

  • 2

    In a small bowl, whisk together the honey, minced garlic, low-sodium soy sauce, lemon juice, and grated ginger to form the glaze.

  • 3

    Pat the salmon fillet dry with a paper towel. Place it skin-side down on the prepared baking sheet.

  • 4

    Brush a generous layer of the honey-garlic glaze over the top of the salmon.

  • 5

    Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and the glaze is bubbly.

  • 6

    For extra crispiness, switch the oven to broil for the last 2 minutes of cooking, keeping a close watch to avoid burning.

  • 7

    Remove from the oven and let it rest briefly before serving.

Crispy Honey-Garlic Glazed Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Glazed Salmon

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Glazed Salmon

Enjoy a deliciously crispy salmon fillet with a sweet and savory honey-garlic glaze. The perfectly cooked salmon is accented by a tangy burst of lemon and a subtle hint of ginger, resulting in a dish that’s both flavorful and satisfying. Ideal for a balanced dinner with a crunchy exterior and tender inside.

NUTRITION

367kcal
Protein
35.3g
Fat
16.3g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 tablespoon Honey

1 clove Garlic, minced

1 tablespoon Low-Sodium Soy Sauce

1 tablespoon Fresh Lemon Juice

1 teaspoon Fresh Ginger, grated

Olive Oil Cooking Spray

PREPARATION

  • 1

    Preheat your oven to 425°F. Lightly coat a baking sheet with olive oil cooking spray.

  • 2

    In a small bowl, whisk together the honey, minced garlic, low-sodium soy sauce, lemon juice, and grated ginger to form the glaze.

  • 3

    Pat the salmon fillet dry with a paper towel. Place it skin-side down on the prepared baking sheet.

  • 4

    Brush a generous layer of the honey-garlic glaze over the top of the salmon.

  • 5

    Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and the glaze is bubbly.

  • 6

    For extra crispiness, switch the oven to broil for the last 2 minutes of cooking, keeping a close watch to avoid burning.

  • 7

    Remove from the oven and let it rest briefly before serving.