Name: Open-Face Herb-Crusted Smoked Salmon Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Grain Bread (40g); 3 ounces Smoked Salmon (85g); 1/4 medium Avocado (50g); 1/2 cup Nonfat Greek Yogurt (120g); 1 tablespoon Fresh Mixed Herbs; 1 handful Mixed Greens (20g)

Open-Face Herb-Crusted Smoked Salmon Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Herb-Crusted Smoked Salmon Toast

Enjoy a vibrant open-face toast featuring velvety smoked salmon atop toasted whole grain bread, accentuated with a zesty Greek yogurt herb spread and creamy avocado slices. This dish delivers a refreshing balance of flavors and textures that's perfect for a wholesome start to your day or a light meal any time.

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NUTRITION

Protein

35.6g

Fat

11.5g

Carbs

33.7g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

3 ounces Smoked Salmon (85g)

1/4 medium Avocado (50g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tablespoon Fresh Mixed Herbs

1 handful Mixed Greens (20g)

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PREPARATION

1
Toast the whole grain bread slice until it’s crispy and lightly browned.
2
In a small bowl, combine the nonfat Greek yogurt with the chopped fresh herbs to create a zesty herb spread.
3
Spread the yogurt herb mixture evenly over the toasted bread.
4
Layer the smoked salmon over the spread, then top with evenly sliced avocado.
5
Garnish with a handful of mixed greens for an added burst of freshness.
6
Serve immediately and enjoy your light, flavorful open-face toast!