Garlic-Herb Ground Beef with High-Protein Chickpea Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Ground Beef with High-Protein Chickpea Pasta

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Ground Beef with High-Protein Chickpea Pasta

Savor the robust flavors of garlic and fresh herbs combined with lean ground beef and high-protein chickpea pasta. This balanced dish is hearty enough for any meal, offering a savory blend of spices and textures to satisfy your taste buds while staying aligned with your nutritional goals.

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NUTRITION

415kcal
Protein
34.3g
Fat
17.5g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

2 oz High-Protein Chickpea Pasta (dry)

2 cloves Garlic

2 tbsp Fresh Mixed Herbs (basil, parsley)

1 tsp Olive Oil

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook the chickpea pasta according to the package instructions, then drain and set aside.

  • 2

    In a skillet over medium heat, add the olive oil and sauté the minced garlic until fragrant, about 1 minute.

  • 3

    Add the lean ground beef to the skillet, breaking it up with a spoon, and cook until browned and fully cooked, approximately 5-7 minutes.

  • 4

    Stir in the fresh mixed herbs and adjust seasoning with salt and pepper as desired.

  • 5

    Combine the cooked pasta with the beef mixture, tossing well to incorporate the flavors.

  • 6

    Serve warm and enjoy your nutrient-packed, delicious meal.

Garlic-Herb Ground Beef with High-Protein Chickpea Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Ground Beef with High-Protein Chickpea Pasta

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Ground Beef with High-Protein Chickpea Pasta

Savor the robust flavors of garlic and fresh herbs combined with lean ground beef and high-protein chickpea pasta. This balanced dish is hearty enough for any meal, offering a savory blend of spices and textures to satisfy your taste buds while staying aligned with your nutritional goals.

NUTRITION

415kcal
Protein
34.3g
Fat
17.5g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

2 oz High-Protein Chickpea Pasta (dry)

2 cloves Garlic

2 tbsp Fresh Mixed Herbs (basil, parsley)

1 tsp Olive Oil

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the chickpea pasta according to the package instructions, then drain and set aside.

  • 2

    In a skillet over medium heat, add the olive oil and sauté the minced garlic until fragrant, about 1 minute.

  • 3

    Add the lean ground beef to the skillet, breaking it up with a spoon, and cook until browned and fully cooked, approximately 5-7 minutes.

  • 4

    Stir in the fresh mixed herbs and adjust seasoning with salt and pepper as desired.

  • 5

    Combine the cooked pasta with the beef mixture, tossing well to incorporate the flavors.

  • 6

    Serve warm and enjoy your nutrient-packed, delicious meal.