Garlic-Herb Ground Beef with Chickpea Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Ground Beef with Chickpea Pasta

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Ground Beef with Chickpea Pasta

Savor the robust flavors of garlic and fresh herbs mingling with lean ground beef and chickpea pasta in this heartwarming dish. Perfectly balanced for a nourishing meal, the savory beef and delicate pasta provide an enticing texture and aroma ideal for any meal of the day.

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NUTRITION

497kcal
Protein
47.3g
Fat
26.1g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

2 oz Chickpea Pasta

1 cup Fresh Spinach

1 clove Garlic

1 tsp Olive Oil

2 tbsp Mixed Fresh Herbs

Salt and Pepper, to taste

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook the chickpea pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned and cooked through, about 6-8 minutes. Drain any excess fat if needed.

  • 4

    Stir in the chopped fresh herbs and season with salt and pepper to taste.

  • 5

    Add the cooked pasta and fresh spinach to the skillet. Toss everything together and allow the spinach to wilt slightly, about 1-2 minutes.

  • 6

    Serve immediately while hot, enjoying the aromatic blend of garlic, herbs, and savory beef balanced with chickpea pasta.

Garlic-Herb Ground Beef with Chickpea Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Ground Beef with Chickpea Pasta

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Ground Beef with Chickpea Pasta

Savor the robust flavors of garlic and fresh herbs mingling with lean ground beef and chickpea pasta in this heartwarming dish. Perfectly balanced for a nourishing meal, the savory beef and delicate pasta provide an enticing texture and aroma ideal for any meal of the day.

NUTRITION

497kcal
Protein
47.3g
Fat
26.1g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

2 oz Chickpea Pasta

1 cup Fresh Spinach

1 clove Garlic

1 tsp Olive Oil

2 tbsp Mixed Fresh Herbs

Salt and Pepper, to taste

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the chickpea pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned and cooked through, about 6-8 minutes. Drain any excess fat if needed.

  • 4

    Stir in the chopped fresh herbs and season with salt and pepper to taste.

  • 5

    Add the cooked pasta and fresh spinach to the skillet. Toss everything together and allow the spinach to wilt slightly, about 1-2 minutes.

  • 6

    Serve immediately while hot, enjoying the aromatic blend of garlic, herbs, and savory beef balanced with chickpea pasta.