Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

Enjoy a hearty slice of protein-packed almond flour cinnamon swirl bread that's perfect for any meal. This tender, moist bread intertwines nutty almond flour with rich vanilla protein powder, a touch of tangy Greek yogurt, and a delicate cinnamon-swirled apple sauce ribbon. Every bite delivers a balanced blend of protein and flavor, ideal for a satisfying start or a wholesome meal on-the-go.

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NUTRITION

581kcal
Protein
50.1g
Fat
30.0g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 Large Egg (50g)

1/4 cup Nonfat Greek Yogurt (60g)

1/4 cup Unsweetened Apple Sauce (60g)

1 tsp Ground Cinnamon (2.6g)

1/2 tsp Baking Soda (2.5g)

1/4 tsp Salt (1.5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F. Grease or line a small loaf pan with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, baking soda, salt, and ground cinnamon.

  • 3

    In a separate bowl, mix the egg, Greek yogurt, and unsweetened apple sauce until fully combined.

  • 4

    Slowly add the dry ingredients to the wet ingredients and stir until a smooth batter forms. Avoid overmixing.

  • 5

    Pour half of the batter into the prepared loaf pan. Drizzle with a light sprinkle of extra cinnamon if desired.

  • 6

    Pour the remaining batter over and use a knife or skewer to gently swirl the layers together, creating a cinnamon swirl effect.

  • 7

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

  • 9

    Slice and enjoy a slice that packs approximately 50g of protein and about 575 calories for a balanced, on-the-go meal.

Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

Enjoy a hearty slice of protein-packed almond flour cinnamon swirl bread that's perfect for any meal. This tender, moist bread intertwines nutty almond flour with rich vanilla protein powder, a touch of tangy Greek yogurt, and a delicate cinnamon-swirled apple sauce ribbon. Every bite delivers a balanced blend of protein and flavor, ideal for a satisfying start or a wholesome meal on-the-go.

NUTRITION

581kcal
Protein
50.1g
Fat
30.0g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 Large Egg (50g)

1/4 cup Nonfat Greek Yogurt (60g)

1/4 cup Unsweetened Apple Sauce (60g)

1 tsp Ground Cinnamon (2.6g)

1/2 tsp Baking Soda (2.5g)

1/4 tsp Salt (1.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F. Grease or line a small loaf pan with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, baking soda, salt, and ground cinnamon.

  • 3

    In a separate bowl, mix the egg, Greek yogurt, and unsweetened apple sauce until fully combined.

  • 4

    Slowly add the dry ingredients to the wet ingredients and stir until a smooth batter forms. Avoid overmixing.

  • 5

    Pour half of the batter into the prepared loaf pan. Drizzle with a light sprinkle of extra cinnamon if desired.

  • 6

    Pour the remaining batter over and use a knife or skewer to gently swirl the layers together, creating a cinnamon swirl effect.

  • 7

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

  • 9

    Slice and enjoy a slice that packs approximately 50g of protein and about 575 calories for a balanced, on-the-go meal.