YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor the robust flavors of tender lean beef and crisp broccoli in this vibrant stir-fry. Infused with aromatic ginger and garlic, this quick and nutritious meal offers a delightful balance of savory, slightly sweet, and umami notes, perfect for a wholesome breakfast, lunch, or dinner.
INGREDIENTS
6 oz Lean Beef Sirloin
1 cup Broccoli
2 Garlic Cloves
1 tbsp Fresh Ginger
1 tbsp Low Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Slice lean beef sirloin into thin strips against the grain for tenderness.
Cut broccoli into bite-sized florets and rinse thoroughly.
Mince garlic cloves finely and grate the fresh ginger.
In a small bowl, mix the minced garlic, grated ginger, and low sodium soy sauce.
Heat sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the beef strips and stir-fry until they begin to brown, about 2-3 minutes.
Toss in the broccoli florets and continue stir-frying for an additional 3-4 minutes until the broccoli is crisp-tender.
Pour in the garlic-ginger-soy sauce mixture and stir well to coat the beef and broccoli evenly.
Cook for another minute to meld the flavors, then remove from heat and serve immediately.