YOUR SOLIN GENERATED RECIPE
Lean Turkey Italian Sub with Fresh Herbs
Savor a delicious, vibrant sub loaded with lean turkey, wholesome whole wheat bread, and a burst of fresh Italian herbs. This sandwich features tender turkey slices accented by juicy tomatoes, crisp romaine lettuce, and zesty red onion, all finished with a drizzle of extra virgin olive oil and red wine vinegar. It's a satisfying, nutrient-packed meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Lean Turkey Breast Slices
1 Whole Wheat Sub Roll
1 medium Tomato
1 cup Romaine Lettuce
2 slices Red Onion
4 Fresh Basil leaves
1 tsp Extra Virgin Olive Oil
1 tsp Red Wine Vinegar
Salt and Pepper to taste
PREPARATION
Slice the whole wheat sub roll horizontally and lightly toast it if desired.
Layer the lean turkey breast slices evenly on the bottom half of the roll.
Top the turkey with slices of tomato, romaine lettuce, and red onion.
Scatter fresh basil leaves over the vegetables for a burst of herbal flavor.
Drizzle extra virgin olive oil and red wine vinegar over the fillings.
Season with salt and pepper to taste.
Close the sub with the top half of the roll, slice in half if desired, and serve immediately.