Herb-Crusted Baked Salmon with Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Lemon

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Lemon

Savor a beautifully baked salmon fillet infused with aromatic herbs and a tangy hint of lemon. The light herb crust complements the rich, flaky fish, delivering a dish that is both elegant and heart-healthy.

Try 7 days free, then $12.99 / mo.

NUTRITION

397kcal
Protein
37.7g
Fat
25.8g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 lemon wedge

1 tbsp Fresh Parsley

0.25 tsp Garlic Powder

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper or lightly grease it.

  • 3

    Place the salmon fillet on the baking sheet.

  • 4

    Drizzle the salmon with olive oil and squeeze the juice from the lemon wedge over the top.

  • 5

    Sprinkle garlic powder and finely chopped parsley over the fillet, ensuring an even herb crust.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.

  • 7

    Remove from the oven and serve immediately with an extra squeeze of lemon if desired.

Herb-Crusted Baked Salmon with Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Lemon

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Lemon

Savor a beautifully baked salmon fillet infused with aromatic herbs and a tangy hint of lemon. The light herb crust complements the rich, flaky fish, delivering a dish that is both elegant and heart-healthy.

NUTRITION

397kcal
Protein
37.7g
Fat
25.8g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 lemon wedge

1 tbsp Fresh Parsley

0.25 tsp Garlic Powder

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper or lightly grease it.

  • 3

    Place the salmon fillet on the baking sheet.

  • 4

    Drizzle the salmon with olive oil and squeeze the juice from the lemon wedge over the top.

  • 5

    Sprinkle garlic powder and finely chopped parsley over the fillet, ensuring an even herb crust.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.

  • 7

    Remove from the oven and serve immediately with an extra squeeze of lemon if desired.