YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt Raspberry Mousse
Enjoy a light, refreshing mousse that perfectly balances creamy nonfat Greek yogurt with the tangy sweetness of fresh raspberries. Enhanced with vanilla whey protein and nutrient-rich chia seeds, this mousse delivers a satisfying protein boost ideal for a wholesome breakfast, lunch, or dinner, while keeping the calories in check. Its smooth texture and subtle natural sweetness make it a delicious, healthy treat that fuels your day.
INGREDIENTS
170g Nonfat Greek Yogurt
1/2 cup (60g) Frozen Raspberries
1 scoop (30g) Vanilla Whey Protein Powder
1 teaspoon Honey
1 tablespoon Chia Seeds
PREPARATION
In a blender or food processor, combine the nonfat Greek yogurt, frozen raspberries, vanilla whey protein powder, and honey.
Blend until the mixture is smooth and uniform in texture. You may leave a few raspberry pieces for texture if desired.
Transfer the mousse into a serving bowl or individual dishes.
Stir in the chia seeds and allow the mousse to rest for about 5-10 minutes, letting the chia seeds swell slightly and thicken the consistency.
Enjoy immediately or chill in the refrigerator for a cooler, more set texture.