Herb-Crusted Steak with Roasted Garlic Potatoes and Fresh Garden Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak with Roasted Garlic Potatoes and Fresh Garden Salad

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak with Roasted Garlic Potatoes and Fresh Garden Salad

Savor a succulent herb-crusted lean sirloin steak paired with perfectly roasted garlic-infused red potatoes and a vibrant fresh garden salad. This meal delivers a clean, balanced plate featuring savory, aromatic flavors and a delightful mix of textures – crisp salad leaves and tender steak – that make every bite a celebration of wholesome goodness.

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NUTRITION

378kcal
Protein
38.4g
Fat
18.8g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

80 g Red Potato

1/2 tsp Olive Oil

1 clove Garlic

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1 Cucumber (50g)

1 tbsp Lemon Juice

1 tsp Dried Mixed Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Lightly season the 5 oz lean sirloin steak with salt, pepper, and a sprinkle of dried mixed herbs. Let it rest at room temperature.

  • 3

    Wash the red potato and cut it into small cubes. Toss the cubes with minced garlic, 1/2 tsp olive oil, salt, and additional herbs.

  • 4

    Spread the seasoned potato cubes on a baking sheet and roast for 20-25 minutes until tender and slightly crispy.

  • 5

    Meanwhile, prepare the salad by combining mixed greens, halved cherry tomatoes, and thinly sliced cucumber in a bowl. Drizzle with lemon juice, and add salt and pepper to taste.

  • 6

    For the steak, heat a grill pan or skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or adjust to desired doneness.

  • 7

    Let the steak rest for a few minutes before slicing thinly.

  • 8

    Plate the sliced steak alongside the roasted garlic potatoes and fresh garden salad. Serve immediately and enjoy!

Herb-Crusted Steak with Roasted Garlic Potatoes and Fresh Garden Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak with Roasted Garlic Potatoes and Fresh Garden Salad

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak with Roasted Garlic Potatoes and Fresh Garden Salad

Savor a succulent herb-crusted lean sirloin steak paired with perfectly roasted garlic-infused red potatoes and a vibrant fresh garden salad. This meal delivers a clean, balanced plate featuring savory, aromatic flavors and a delightful mix of textures – crisp salad leaves and tender steak – that make every bite a celebration of wholesome goodness.

NUTRITION

378kcal
Protein
38.4g
Fat
18.8g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

80 g Red Potato

1/2 tsp Olive Oil

1 clove Garlic

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1 Cucumber (50g)

1 tbsp Lemon Juice

1 tsp Dried Mixed Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Lightly season the 5 oz lean sirloin steak with salt, pepper, and a sprinkle of dried mixed herbs. Let it rest at room temperature.

  • 3

    Wash the red potato and cut it into small cubes. Toss the cubes with minced garlic, 1/2 tsp olive oil, salt, and additional herbs.

  • 4

    Spread the seasoned potato cubes on a baking sheet and roast for 20-25 minutes until tender and slightly crispy.

  • 5

    Meanwhile, prepare the salad by combining mixed greens, halved cherry tomatoes, and thinly sliced cucumber in a bowl. Drizzle with lemon juice, and add salt and pepper to taste.

  • 6

    For the steak, heat a grill pan or skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or adjust to desired doneness.

  • 7

    Let the steak rest for a few minutes before slicing thinly.

  • 8

    Plate the sliced steak alongside the roasted garlic potatoes and fresh garden salad. Serve immediately and enjoy!