Herb-Seasoned Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant, protein-packed wrap featuring perfectly grilled chicken breast seasoned with aromatic herbs, crisp fresh veggies, and a smooth, creamy hummus spread, all wrapped in a wholesome whole wheat tortilla for a satisfying meal any time of day.

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NUTRITION

470kcal
Protein
43.4g
Fat
16.8g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Mixed Greens

1 medium Tomato

1 half Cucumber

3 medium slices Red Bell Pepper

2 tbsp Hummus

1 tsp Herb Seasoning

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Brush the chicken breast with olive oil and season generously with herb seasoning.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and have a nice char.

  • 4

    Let the chicken rest for a few minutes before slicing it into strips.

  • 5

    Lay out the whole wheat tortilla on a clean surface.

  • 6

    Spread the hummus evenly across the tortilla.

  • 7

    Layer the mixed greens, tomato slices, cucumber slices, and red bell pepper slices onto the tortilla.

  • 8

    Place the sliced grilled chicken on top of the veggies.

  • 9

    Roll up the tortilla tightly, cut in half if desired, and serve immediately.

Herb-Seasoned Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant, protein-packed wrap featuring perfectly grilled chicken breast seasoned with aromatic herbs, crisp fresh veggies, and a smooth, creamy hummus spread, all wrapped in a wholesome whole wheat tortilla for a satisfying meal any time of day.

NUTRITION

470kcal
Protein
43.4g
Fat
16.8g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Mixed Greens

1 medium Tomato

1 half Cucumber

3 medium slices Red Bell Pepper

2 tbsp Hummus

1 tsp Herb Seasoning

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Brush the chicken breast with olive oil and season generously with herb seasoning.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and have a nice char.

  • 4

    Let the chicken rest for a few minutes before slicing it into strips.

  • 5

    Lay out the whole wheat tortilla on a clean surface.

  • 6

    Spread the hummus evenly across the tortilla.

  • 7

    Layer the mixed greens, tomato slices, cucumber slices, and red bell pepper slices onto the tortilla.

  • 8

    Place the sliced grilled chicken on top of the veggies.

  • 9

    Roll up the tortilla tightly, cut in half if desired, and serve immediately.