YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Protein Cheesecake Squares
Enjoy these indulgently creamy and chocolaty cheesecake squares without turning on the oven. A delightful blend of tangy fat-free cream cheese, nonfat Greek yogurt, and chocolate whey protein, layered over a delicate almond-oat crust, provides a balanced and satisfying treat that fits snugly into your nutritional goals.
INGREDIENTS
1/4 cup Rolled Oats (20g)
2 tbsp Almond Flour (14g)
1 tsp Coconut Oil (5g)
1/2 cup Nonfat Greek Yogurt (112g)
1/2 scoop Chocolate Whey Protein Powder (15g)
1 tsp Unsweetened Cocoa Powder (3g)
1 oz Fat-Free Cream Cheese (28g)
2 tbsp Erythritol (20g)
1 tsp Vanilla Extract
PREPARATION
In a small bowl, combine the rolled oats, almond flour, and coconut oil. Mix until the ingredients start to clump together to form a crust.
Press the crust mixture evenly into a small, lined or greased square pan to form a compact base.
In another bowl, whisk together the nonfat Greek yogurt, half scoop of chocolate whey protein powder, unsweetened cocoa powder, fat-free cream cheese, erythritol, and vanilla extract until the mixture is smooth and creamy.
Spread the cheesecake filling evenly over the prepared crust in the pan.
Cover the pan and refrigerate for at least 2 hours, or until the filling is set.
Once set, cut into squares. This recipe makes one serving that fits within your nutritional goals.