Fudgy Almond Flour Dark Chocolate Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Almond Flour Dark Chocolate Cookies

YOUR SOLIN GENERATED RECIPE

Fudgy Almond Flour Dark Chocolate Cookies

Enjoy these fudgy, rich dark chocolate cookies that balance a moist, chocolatey bite with the subtle nuttiness of almond flour. Enhanced with a boost of whey protein and a hint of cocoa, these cookies deliver a satisfying treat that not only satisfies your sweet cravings but also helps meet your protein and calorie goals.

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NUTRITION

449kcal
Protein
38.1g
Fat
25.7g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (~32g)

2 tablespoons Dark Chocolate Chips (~21g)

1 large Egg White (~33g)

1 scoop Whey Protein Isolate (~30g)

1 tablespoon Cocoa Powder (~5g)

0.25 teaspoon Baking Soda (~1.5g)

1 pinch Salt (~0.5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, mix together the almond flour, whey protein isolate, cocoa powder, baking soda, and salt until well combined.

  • 3

    Whisk the egg white in a small bowl until slightly frothy, then add it to the dry ingredients and stir until a dough forms.

  • 4

    Fold in the dark chocolate chips evenly through the dough.

  • 5

    Scoop the dough onto the prepared baking sheet to form 2 evenly sized cookies, flattening them slightly with your fingers.

  • 6

    Bake in the preheated oven for 10-12 minutes until the edges are set and the centers are fudgy.

  • 7

    Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Fudgy Almond Flour Dark Chocolate Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Almond Flour Dark Chocolate Cookies

YOUR SOLIN GENERATED RECIPE

Fudgy Almond Flour Dark Chocolate Cookies

Enjoy these fudgy, rich dark chocolate cookies that balance a moist, chocolatey bite with the subtle nuttiness of almond flour. Enhanced with a boost of whey protein and a hint of cocoa, these cookies deliver a satisfying treat that not only satisfies your sweet cravings but also helps meet your protein and calorie goals.

NUTRITION

449kcal
Protein
38.1g
Fat
25.7g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (~32g)

2 tablespoons Dark Chocolate Chips (~21g)

1 large Egg White (~33g)

1 scoop Whey Protein Isolate (~30g)

1 tablespoon Cocoa Powder (~5g)

0.25 teaspoon Baking Soda (~1.5g)

1 pinch Salt (~0.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, mix together the almond flour, whey protein isolate, cocoa powder, baking soda, and salt until well combined.

  • 3

    Whisk the egg white in a small bowl until slightly frothy, then add it to the dry ingredients and stir until a dough forms.

  • 4

    Fold in the dark chocolate chips evenly through the dough.

  • 5

    Scoop the dough onto the prepared baking sheet to form 2 evenly sized cookies, flattening them slightly with your fingers.

  • 6

    Bake in the preheated oven for 10-12 minutes until the edges are set and the centers are fudgy.

  • 7

    Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.