YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Pizza with Fresh Mozzarella, Basil & Grilled Chicken
Enjoy a creative twist on pizza with a crisp, golden cauliflower crust topped with a light layer of tomato sauce, fresh creamy mozzarella, aromatic basil, and lean grilled chicken for an extra protein punch. This dish brings a satisfying balance of flavors and textures, perfect for a nutritious meal any time of day.
INGREDIENTS
150g Cauliflower, raw
1 large Egg White
20g Almond Flour
1 oz Fresh Mozzarella
1/4 cup Tomato Sauce
3 oz Grilled Chicken Breast
5g Fresh Basil
PREPARATION
Preheat your oven to 425°F.
Pulse the cauliflower in a food processor until it reaches a rice-like consistency. Steam or microwave it lightly until just tender, then allow to cool.
Mix the cooled cauliflower with egg white and almond flour. Pack the mixture onto a baking sheet lined with parchment paper and press it into a thin, even circle to form the crust.
Bake the crust for 12-15 minutes until it starts to firm up and lightly brown around the edges.
Remove from the oven and spread a thin layer of tomato sauce over the crust.
Top with sliced fresh mozzarella, then add pre-sliced, grilled chicken breast evenly across the pizza.
Return to the oven and bake for an additional 5-7 minutes until the cheese softens.
Garnish with fresh basil before serving and enjoy your nutritious, protein-packed pizza.