Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor this beautifully pan seared sirloin steak, encrusted with a medley of fresh herbs and infused with the deep, sweet notes of roasted garlic. This dish delivers a satisfying balance of flavors and textures, with a succulent, seared crust and tender interior, making it a perfect choice for a hearty dinner.

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NUTRITION

359kcal
Protein
36.8g
Fat
22.5g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

3 cloves Roasted Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Fresh Parsley

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Begin by preheating a skillet over medium-high heat.

  • 2

    Lightly brush the sirloin steak with olive oil, then season generously with salt and black pepper.

  • 3

    In a small bowl, combine the chopped fresh rosemary, thyme, parsley, and finely minced roasted garlic to form an herb crust.

  • 4

    Press the herb mixture onto both sides of the steak, ensuring an even coating.

  • 5

    Place the steak in the hot skillet and sear for about 3-4 minutes per side for medium-rare (adjust time to your preferred doneness).

  • 6

    Once seared to your liking, remove the steak from the skillet and let it rest for a few minutes to allow the juices to redistribute.

  • 7

    Slice the steak and serve with a drizzle of any remaining pan juices.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor this beautifully pan seared sirloin steak, encrusted with a medley of fresh herbs and infused with the deep, sweet notes of roasted garlic. This dish delivers a satisfying balance of flavors and textures, with a succulent, seared crust and tender interior, making it a perfect choice for a hearty dinner.

NUTRITION

359kcal
Protein
36.8g
Fat
22.5g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

3 cloves Roasted Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Fresh Parsley

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Begin by preheating a skillet over medium-high heat.

  • 2

    Lightly brush the sirloin steak with olive oil, then season generously with salt and black pepper.

  • 3

    In a small bowl, combine the chopped fresh rosemary, thyme, parsley, and finely minced roasted garlic to form an herb crust.

  • 4

    Press the herb mixture onto both sides of the steak, ensuring an even coating.

  • 5

    Place the steak in the hot skillet and sear for about 3-4 minutes per side for medium-rare (adjust time to your preferred doneness).

  • 6

    Once seared to your liking, remove the steak from the skillet and let it rest for a few minutes to allow the juices to redistribute.

  • 7

    Slice the steak and serve with a drizzle of any remaining pan juices.