YOUR SOLIN GENERATED RECIPE
Fresh Berry Chia Pudding with Maple
Enjoy a refreshing and nutrient-packed pudding featuring a blend of chia seeds, tangy Greek yogurt, and mixed berries, all lightly sweetened with a touch of maple syrup and enhanced by a boost of whey protein for a satiating start to your day.
INGREDIENTS
2 tbsp Chia Seeds (30g)
1 cup Unsweetened Almond Milk (240g)
1 cup Mixed Berries (150g)
1/2 cup Nonfat Greek Yogurt (120g)
1 tsp Pure Maple Syrup (5g)
1 scoop Whey Protein Isolate (30g)
PREPARATION
In a medium bowl or jar, combine 2 tablespoons of chia seeds with 1 cup of unsweetened almond milk. Stir well to ensure the chia seeds are evenly distributed.
Mix in 1 scoop of whey protein isolate until completely incorporated.
Add 1/2 cup of nonfat Greek yogurt to the mixture and stir until smooth.
Gently fold in 1 cup of mixed berries for a burst of flavor and natural sweetness.
Drizzle 1 teaspoon of pure maple syrup over the top and give a final mix.
Cover the bowl or jar and refrigerate for at least 4 hours or overnight, allowing the chia seeds to swell and the pudding to thicken.
Before serving, stir the pudding once more to recombine the ingredients, then enjoy your fresh and protein-packed berry chia pudding.