Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Enjoy a vibrant bowl of creamy pesto chicken pasta infused with fresh herbs. Tender chicken breast pairs beautifully with whole wheat pasta tossed in a creamy blend of pesto and nonfat Greek yogurt, creating a satisfying dish with a light, refreshing finish.

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NUTRITION

456kcal
Protein
48.1g
Fat
11.8g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup cooked Whole Wheat Pasta

2 tbsp Pesto Sauce

¼ cup Nonfat Plain Greek Yogurt

2 tbsp Fresh Mixed Herbs (Basil & Parsley)

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PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly oil if desired.

  • 2

    Season the chicken breast with a pinch of salt and pepper, then cook in the skillet over medium-high heat until golden brown and cooked through, about 5-6 minutes per side.

  • 3

    While the chicken is cooking, prepare the whole wheat pasta according to package instructions. Drain and set aside.

  • 4

    In a small bowl, blend the pesto sauce with nonfat Greek yogurt to create a creamy sauce.

  • 5

    Slice the cooked chicken into strips and toss with the warm pasta.

  • 6

    Drizzle the creamy pesto sauce over the pasta and chicken, then gently fold in the fresh mixed herbs.

  • 7

    Serve immediately and enjoy your flavorful, healthy dish.

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Enjoy a vibrant bowl of creamy pesto chicken pasta infused with fresh herbs. Tender chicken breast pairs beautifully with whole wheat pasta tossed in a creamy blend of pesto and nonfat Greek yogurt, creating a satisfying dish with a light, refreshing finish.

NUTRITION

456kcal
Protein
48.1g
Fat
11.8g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup cooked Whole Wheat Pasta

2 tbsp Pesto Sauce

¼ cup Nonfat Plain Greek Yogurt

2 tbsp Fresh Mixed Herbs (Basil & Parsley)

PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly oil if desired.

  • 2

    Season the chicken breast with a pinch of salt and pepper, then cook in the skillet over medium-high heat until golden brown and cooked through, about 5-6 minutes per side.

  • 3

    While the chicken is cooking, prepare the whole wheat pasta according to package instructions. Drain and set aside.

  • 4

    In a small bowl, blend the pesto sauce with nonfat Greek yogurt to create a creamy sauce.

  • 5

    Slice the cooked chicken into strips and toss with the warm pasta.

  • 6

    Drizzle the creamy pesto sauce over the pasta and chicken, then gently fold in the fresh mixed herbs.

  • 7

    Serve immediately and enjoy your flavorful, healthy dish.