Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Savor the bright flavors of citrus and garlic dancing with tender shrimp atop a bed of fresh zucchini noodles. This light yet satisfying dish is perfect for any meal, offering an invigorating mix of zesty lemon, subtle heat from red pepper flakes, and the natural sweetness of shrimp. A clean and delicious option that accentuates the freshness of each ingredient.

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NUTRITION

346kcal
Protein
44.4g
Fat
15.9g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 large Zucchini

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

1 medium Lemon

1/2 tsp Red Pepper Flakes

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Spiralize the zucchini to create noodles and set aside.

  • 2

    Pat the shrimp dry with paper towels. In a bowl, combine the shrimp with minced garlic, lemon juice (squeezed from the medium lemon), red pepper flakes, salt, and black pepper.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add the shrimp to the skillet and sauté for 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Once the shrimp are cooked, add the zucchini noodles to the skillet. Toss lightly for 1-2 minutes just to warm the noodles without overcooking them.

  • 6

    Taste and adjust seasoning if necessary, then plate immediately and enjoy.

Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Savor the bright flavors of citrus and garlic dancing with tender shrimp atop a bed of fresh zucchini noodles. This light yet satisfying dish is perfect for any meal, offering an invigorating mix of zesty lemon, subtle heat from red pepper flakes, and the natural sweetness of shrimp. A clean and delicious option that accentuates the freshness of each ingredient.

NUTRITION

346kcal
Protein
44.4g
Fat
15.9g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 large Zucchini

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

1 medium Lemon

1/2 tsp Red Pepper Flakes

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Spiralize the zucchini to create noodles and set aside.

  • 2

    Pat the shrimp dry with paper towels. In a bowl, combine the shrimp with minced garlic, lemon juice (squeezed from the medium lemon), red pepper flakes, salt, and black pepper.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add the shrimp to the skillet and sauté for 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Once the shrimp are cooked, add the zucchini noodles to the skillet. Toss lightly for 1-2 minutes just to warm the noodles without overcooking them.

  • 6

    Taste and adjust seasoning if necessary, then plate immediately and enjoy.