YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Almond Oatmeal Bowl
Enjoy a warm, comforting bowl of creamy vanilla almond oatmeal, bursting with rich flavors, a delightful crunch from sliced almonds, and a protein punch from a scoop of vanilla whey protein. This balanced bowl delivers gentle sweetness with fresh blueberries and a hint of vanilla, perfect for fueling your day.
INGREDIENTS
1/2 cup rolled oats (40g)
1 scoop vanilla whey protein powder (30g)
1 cup unsweetened almond milk (240g)
1 tablespoon almond butter (16g)
1 teaspoon vanilla extract (5g)
1/3 cup blueberries (50g)
PREPARATION
In a small saucepan, combine the rolled oats and almond milk.
Heat the mixture over medium heat, stirring occasionally, until the oats have softened and absorbed most of the liquid, about 5-7 minutes.
Remove the saucepan from heat and stir in the vanilla extract.
Let the oatmeal cool slightly before stirring in the scoop of vanilla whey protein powder to prevent clumping.
Transfer the oatmeal to a bowl and top with a drizzle of almond butter.
Garnish with blueberries for a burst of freshness before serving.