YOUR SOLIN GENERATED RECIPE
No-Bake Dark Chocolate Peanut Butter Protein Pie
Enjoy a decadent yet nutritious no-bake protein pie featuring a light almond flour crust and a rich, creamy filling enhanced with chocolate protein powder, tangy nonfat Greek yogurt, and a hint of natural peanut butter. Finished with a drizzle of melted dark chocolate, this versatile pie is perfect for breakfast, lunch, or dinner, delivering a satisfying balance of flavors and textures.
INGREDIENTS
1/4 cup Almond Flour (28g)
1 scoop Chocolate Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (110g)
1 tablespoon Peanut Butter (16g)
1/2 ounce Dark Chocolate (14g)
PREPARATION
In a small bowl, mix the almond flour with a few tablespoons of water and a dash of your preferred natural sweetener to form a slightly sticky but firm crust base.
Press the almond flour mixture evenly into the bottom of a small pie or tart pan to form a compact crust. Place in the refrigerator to chill while preparing the filling.
In a separate mixing bowl, combine the chocolate protein powder, nonfat Greek yogurt, and peanut butter. Stir until the mixture is smooth and well-incorporated.
Pour the protein filling over the chilled crust and smooth the top with a spatula.
Melt the dark chocolate in the microwave or on the stovetop over low heat in short bursts until just smooth. Drizzle the melted chocolate evenly atop the protein filling.
Return the assembled pie to the refrigerator for at least 1 hour to allow it to set. Slice and serve chilled as a satisfying meal option.