YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Tomato Stack
Enjoy a vibrant stack that layers crispy turkey bacon, fluffy eggs, creamy low-fat cottage cheese, crisp lettuce, and juicy tomato slices. This dish is bright, satisfying, and perfect for a lean, protein-focused meal any time of day.
INGREDIENTS
5 slices Turkey Bacon
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese
2 leaves Romaine Lettuce
2 slices Tomato
Salt and Pepper to taste
PREPARATION
Heat a skillet over medium heat and cook the turkey bacon until crispy, about 5-7 minutes. Once cooked, place on a paper towel to drain.
In the same skillet, lightly scramble the eggs seasoned with a pinch of salt and pepper until just set.
Prepare your base by laying out two leaves of fresh romaine lettuce on a plate.
On the lettuce, spread the low-fat cottage cheese evenly.
Layer on the sliced tomato over the cottage cheese.
Add the scrambled eggs on top of the tomato slices.
Finish by placing the crispy turkey bacon on the very top of the stack.
Serve immediately while warm and enjoy your delicious, protein-packed meal.