Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

A moist and decadent dark chocolate cake that packs a protein punch. This cake boasts a delicate balance of rich cocoa flavor, a subtle nutty sweetness from almond flour, and a smooth finish enhanced by chocolate whey protein. Perfect for a nutrient-dense treat any time of the day.

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NUTRITION

1,245kcal
Protein
119.4g
Fat
71.7g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.33 cup Almond Flour

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

0.5 teaspoon Baking Soda

1 teaspoon Vanilla Extract

Pinch Stevia Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F. Grease a small cake pan or line it with parchment paper.

  • 2

    In a mixing bowl, whisk the eggs and vanilla extract until well combined.

  • 3

    Sift together the almond flour, unsweetened cocoa powder, and baking soda into the bowl with the eggs.

  • 4

    Stir in the chocolate whey protein powder and a pinch of stevia powder until a smooth batter forms.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

  • 8

    Slice and enjoy a protein-packed, rich chocolate treat any time of day.

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

A moist and decadent dark chocolate cake that packs a protein punch. This cake boasts a delicate balance of rich cocoa flavor, a subtle nutty sweetness from almond flour, and a smooth finish enhanced by chocolate whey protein. Perfect for a nutrient-dense treat any time of the day.

NUTRITION

1,245kcal
Protein
119.4g
Fat
71.7g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.33 cup Almond Flour

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

0.5 teaspoon Baking Soda

1 teaspoon Vanilla Extract

Pinch Stevia Powder

PREPARATION

  • 1

    Preheat your oven to 350°F. Grease a small cake pan or line it with parchment paper.

  • 2

    In a mixing bowl, whisk the eggs and vanilla extract until well combined.

  • 3

    Sift together the almond flour, unsweetened cocoa powder, and baking soda into the bowl with the eggs.

  • 4

    Stir in the chocolate whey protein powder and a pinch of stevia powder until a smooth batter forms.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

  • 8

    Slice and enjoy a protein-packed, rich chocolate treat any time of day.