Protein-Packed Turkey Ziti with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey Ziti with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey Ziti with Fresh Herbs

Enjoy this vibrant twist on ziti, where lean ground turkey meets whole wheat pasta in a medley of fresh tomatoes, spinach, garlic, and fragrant basil. Lightly sautéed in a drizzle of olive oil, the dish brings together a hearty dose of protein and vibrant flavors that celebrate clean eating without sacrificing taste.

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NUTRITION

378kcal
Protein
33.5g
Fat
9.8g
Carbs
42.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup cooked Whole Wheat Ziti Pasta

1/2 cup Diced Fresh Tomatoes

1 cup Fresh Spinach

1 clove Garlic

1 tsp Olive Oil

2 tbsp Fresh Basil

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat ziti pasta until al dente, then drain and set aside.

  • 2

    In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground turkey to the skillet and cook until browned, stirring regularly to break up any clumps.

  • 4

    Stir in the diced tomatoes and spinach, allowing the spinach to wilt and the tomatoes to warm through, about 3-4 minutes.

  • 5

    Mix in the cooked pasta and toss gently to combine all ingredients evenly.

  • 6

    Finish by stirring in the fresh basil, season with salt and pepper to taste, and serve warm.

Protein-Packed Turkey Ziti with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey Ziti with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey Ziti with Fresh Herbs

Enjoy this vibrant twist on ziti, where lean ground turkey meets whole wheat pasta in a medley of fresh tomatoes, spinach, garlic, and fragrant basil. Lightly sautéed in a drizzle of olive oil, the dish brings together a hearty dose of protein and vibrant flavors that celebrate clean eating without sacrificing taste.

NUTRITION

378kcal
Protein
33.5g
Fat
9.8g
Carbs
42.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup cooked Whole Wheat Ziti Pasta

1/2 cup Diced Fresh Tomatoes

1 cup Fresh Spinach

1 clove Garlic

1 tsp Olive Oil

2 tbsp Fresh Basil

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat ziti pasta until al dente, then drain and set aside.

  • 2

    In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground turkey to the skillet and cook until browned, stirring regularly to break up any clumps.

  • 4

    Stir in the diced tomatoes and spinach, allowing the spinach to wilt and the tomatoes to warm through, about 3-4 minutes.

  • 5

    Mix in the cooked pasta and toss gently to combine all ingredients evenly.

  • 6

    Finish by stirring in the fresh basil, season with salt and pepper to taste, and serve warm.