YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
Enjoy a vibrant bowl featuring lean ground beef seasoned with a blend of spices and mixed with sautéed bell peppers and onions. Topped with a cool, tangy Greek yogurt special sauce and a hint of diced tomatoes, this dish offers a satisfying balance of savory flavor and fresh texture, perfect for any meal of the day.
INGREDIENTS
4 oz Lean Ground Beef
1/2 cup diced Bell Pepper
1/4 cup diced Onion
1/4 cup canned Diced Tomatoes
1/4 cup Low-Fat Greek Yogurt
1 tsp Garlic Powder
1 tsp Cumin
1 tsp Paprika
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat.
Add the lean ground beef and cook until browned, breaking it up with a spatula.
Incorporate the diced onion and bell pepper into the skillet. Sauté until the vegetables soften, about 3-4 minutes.
Stir in the diced tomatoes and sprinkle with garlic powder, cumin, paprika, salt, and pepper. Cook for another 2 minutes for the flavors to meld.
Remove the skillet from heat and spoon the mixture into a serving bowl.
In a small bowl, mix the low-fat Greek yogurt with a pinch of salt and pepper to create the special sauce.
Drizzle the sauce over the beef and vegetable mixture, and enjoy your flavorful bowl.