YOUR SOLIN GENERATED RECIPE
Protein-Packed Almond Flour Cinnamon Swirl Bread
Enjoy a moist, protein-rich almond flour bread with a delightful cinnamon swirl that's perfectly balanced for a protein-packed meal. Each slice offers a tender crumb, subtle sweetness, and aromatic warmth from cinnamon, making it a versatile option whether you’re starting your day or refueling post-workout.
INGREDIENTS
1/4 cup Almond Flour (28g)
4 large Egg Whites (120g total)
1 scoop Whey Protein Powder (30g)
1/4 cup Unsweetened Almond Milk (60g)
1/2 tsp Baking Powder
Pinch of Salt
Cinnamon Swirl: 1 tsp Cinnamon, 1 tsp Stevia, 1 tsp Almond Butter
PREPARATION
Preheat your oven to 350°F and lightly grease a small loaf pan or line with parchment paper.
In a medium bowl, whisk together the egg whites, whey protein powder, and unsweetened almond milk until smooth.
In another bowl, combine the almond flour, baking powder, and salt.
Gently fold the dry ingredients into the wet mixture until just incorporated, being careful not to overmix.
In a small bowl, mix the cinnamon, stevia, and almond butter to form a smooth cinnamon swirl paste.
Pour half of the batter into the prepared loaf pan. Drizzle the cinnamon mixture evenly over the batter. Gently layer the remaining batter on top and use a knife to swirl the cinnamon mix through the batter.
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Allow the bread to cool for a few minutes before slicing. Enjoy your protein-packed slice as a nutritious breakfast, lunch, or dinner option.