Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a vibrant, satisfying wrap featuring lean turkey, rich avocado, and a zesty Greek yogurt dressing nestled inside crisp romaine lettuce. This meal delivers a perfect balance of creamy texture and fresh crunch, ideal for a healthy breakfast, lunch, or dinner.

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NUTRITION

387kcal
Protein
31.4g
Fat
26.1g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1/2 Avocado

2 tbsp Nonfat Plain Greek Yogurt

3 Romaine Lettuce leaves

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    In a pan over medium heat, cook the ground turkey until fully browned, seasoning with salt and pepper to taste.

  • 2

    While the turkey cooks, in a bowl, mash the avocado and mix with the nonfat Greek yogurt, a squeeze of lemon juice, salt, and pepper until you achieve a creamy consistency.

  • 3

    Once the turkey is cooked, remove from heat and let cool slightly before mixing in half of the avocado mixture to blend the flavors.

  • 4

    Lay out the romaine lettuce leaves and evenly distribute the turkey mixture on each leaf.

  • 5

    Top with the remaining avocado dressing, fold the lettuce around the filling, and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a vibrant, satisfying wrap featuring lean turkey, rich avocado, and a zesty Greek yogurt dressing nestled inside crisp romaine lettuce. This meal delivers a perfect balance of creamy texture and fresh crunch, ideal for a healthy breakfast, lunch, or dinner.

NUTRITION

387kcal
Protein
31.4g
Fat
26.1g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1/2 Avocado

2 tbsp Nonfat Plain Greek Yogurt

3 Romaine Lettuce leaves

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    In a pan over medium heat, cook the ground turkey until fully browned, seasoning with salt and pepper to taste.

  • 2

    While the turkey cooks, in a bowl, mash the avocado and mix with the nonfat Greek yogurt, a squeeze of lemon juice, salt, and pepper until you achieve a creamy consistency.

  • 3

    Once the turkey is cooked, remove from heat and let cool slightly before mixing in half of the avocado mixture to blend the flavors.

  • 4

    Lay out the romaine lettuce leaves and evenly distribute the turkey mixture on each leaf.

  • 5

    Top with the remaining avocado dressing, fold the lettuce around the filling, and serve immediately.