Honey-Ginger Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame

Enjoy a vibrant, flavor-packed salmon dish featuring a silky honey-ginger glaze accented with nutty sesame oil and seeds. This recipe offers a perfect balance of savory and sweet with a hint of warmth from fresh ginger, making it an elegant yet easy meal ideal for a wholesome dinner.

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NUTRITION

403kcal
Protein
34.8g
Fat
24.8g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Honey

1 teaspoon Fresh Ginger (grated)

1 teaspoon Low-sodium Soy Sauce

0.5 teaspoon Sesame Oil

0.5 teaspoon Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking tray.

  • 3

    In a small bowl, whisk together the honey, grated fresh ginger, low-sodium soy sauce, and sesame oil to create the glaze.

  • 4

    Brush the glaze generously over the salmon fillet, ensuring even coverage.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 6

    Remove from the oven and sprinkle sesame seeds over the top for added texture and nutty flavor.

  • 7

    Allow the salmon to rest for a few minutes before serving.

Honey-Ginger Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame

Enjoy a vibrant, flavor-packed salmon dish featuring a silky honey-ginger glaze accented with nutty sesame oil and seeds. This recipe offers a perfect balance of savory and sweet with a hint of warmth from fresh ginger, making it an elegant yet easy meal ideal for a wholesome dinner.

NUTRITION

403kcal
Protein
34.8g
Fat
24.8g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Honey

1 teaspoon Fresh Ginger (grated)

1 teaspoon Low-sodium Soy Sauce

0.5 teaspoon Sesame Oil

0.5 teaspoon Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking tray.

  • 3

    In a small bowl, whisk together the honey, grated fresh ginger, low-sodium soy sauce, and sesame oil to create the glaze.

  • 4

    Brush the glaze generously over the salmon fillet, ensuring even coverage.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 6

    Remove from the oven and sprinkle sesame seeds over the top for added texture and nutty flavor.

  • 7

    Allow the salmon to rest for a few minutes before serving.