Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Savor a healthier twist on the classic chicken sandwich—crispy baked chicken teamed with a tangy, refreshing Greek yogurt slaw nestled between a whole wheat bun. Each bite delivers a satisfying crunch, zesty flavor, and balanced nutrition to keep you fueled.

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NUTRITION

412kcal
Protein
47.1g
Fat
6.1g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Bun

1/4 cup Greek Yogurt

1 cup Shredded Cabbage

1/4 cup Grated Carrot

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PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    Season the chicken breast with a light sprinkle of garlic powder, salt, and pepper.

  • 3

    Place the chicken on the baking sheet and bake for 20-25 minutes, until the internal temperature reaches 165°F. For extra crispiness, flip halfway through baking.

  • 4

    While the chicken bakes, prepare the slaw by combining shredded cabbage, grated carrot, and Greek yogurt in a bowl. Mix well and season with a pinch of salt and pepper.

  • 5

    Once the chicken is done, let it rest for a few minutes before slicing it into strips.

  • 6

    Assemble the sandwich by toasting the whole wheat bun lightly. Layer the chicken strips on the bun and top generously with the Greek yogurt slaw.

  • 7

    Serve immediately and enjoy a balanced meal that’s as delicious as it is nutritious.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Savor a healthier twist on the classic chicken sandwich—crispy baked chicken teamed with a tangy, refreshing Greek yogurt slaw nestled between a whole wheat bun. Each bite delivers a satisfying crunch, zesty flavor, and balanced nutrition to keep you fueled.

NUTRITION

412kcal
Protein
47.1g
Fat
6.1g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Bun

1/4 cup Greek Yogurt

1 cup Shredded Cabbage

1/4 cup Grated Carrot

PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    Season the chicken breast with a light sprinkle of garlic powder, salt, and pepper.

  • 3

    Place the chicken on the baking sheet and bake for 20-25 minutes, until the internal temperature reaches 165°F. For extra crispiness, flip halfway through baking.

  • 4

    While the chicken bakes, prepare the slaw by combining shredded cabbage, grated carrot, and Greek yogurt in a bowl. Mix well and season with a pinch of salt and pepper.

  • 5

    Once the chicken is done, let it rest for a few minutes before slicing it into strips.

  • 6

    Assemble the sandwich by toasting the whole wheat bun lightly. Layer the chicken strips on the bun and top generously with the Greek yogurt slaw.

  • 7

    Serve immediately and enjoy a balanced meal that’s as delicious as it is nutritious.