YOUR SOLIN GENERATED RECIPE
Crispy Sourdough Triple Cheese Melt
Enjoy a satisfying melt featuring crispy toasted sourdough with a comforting blend of three cheeses and a perfectly cooked egg. This sandwich delivers a wonderful combination of crunchy textures and gooey cheese pull, making it a deliciously balanced meal any time of the day.
INGREDIENTS
2 slices Sourdough Bread
1 large Egg
0.5 oz Cheddar Cheese
0.5 oz Mozzarella Cheese
0.5 oz Swiss Cheese
PREPARATION
Preheat a nonstick skillet over medium heat and lightly toast the sourdough slices on each side until they are just golden. Remove and set aside.
In the same skillet, lightly scramble the egg until it is softly set. You can also cook it sunny-side up if you prefer an intact yolk.
Assemble the sandwich by placing the cooked egg on one slice of toasted sourdough, then evenly distribute the cheddar, mozzarella, and swiss cheeses on top of the egg.
Top with the second slice of toasted sourdough. Return the sandwich to the skillet and press down gently with a spatula to help the cheeses melt and the bread become extra crispy.
Cook for an additional 2-3 minutes on each side until the cheeses are melted and the bread has a delightful crunch.
Remove the sandwich from the skillet, let it cool slightly, then slice in half and enjoy your delicious triple cheese melt.