Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant dish of grilled salmon accented with a zesty citrus-herb marinade. The succulent, grilled salmon is kissed with tangy lemon and orange juices, a touch of extra virgin olive oil, and a generous sprinkle of fresh herbs, offering a refreshing balance of flavor that harmonizes perfectly with the natural richness of the fish.

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NUTRITION

354kcal
Protein
34.2g
Fat
21.5g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 tbsp Lemon Juice

1 tbsp Orange Juice

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Herbs (Parsley, Dill, Basil)

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine lemon juice, orange juice, extra virgin olive oil, and finely chopped fresh herbs. Season with a pinch of salt and pepper.

  • 2

    Place the salmon fillet in a shallow dish and pour the citrus-herb marinade over it, ensuring the fish is well-coated. Allow it to marinate for about 15-20 minutes.

  • 3

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and grill for about 4-5 minutes on each side or until the salmon is cooked to your liking.

  • 5

    Remove from the grill and let it rest for a couple of minutes before serving. Garnish with additional fresh herbs if desired.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant dish of grilled salmon accented with a zesty citrus-herb marinade. The succulent, grilled salmon is kissed with tangy lemon and orange juices, a touch of extra virgin olive oil, and a generous sprinkle of fresh herbs, offering a refreshing balance of flavor that harmonizes perfectly with the natural richness of the fish.

NUTRITION

354kcal
Protein
34.2g
Fat
21.5g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 tbsp Lemon Juice

1 tbsp Orange Juice

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Herbs (Parsley, Dill, Basil)

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine lemon juice, orange juice, extra virgin olive oil, and finely chopped fresh herbs. Season with a pinch of salt and pepper.

  • 2

    Place the salmon fillet in a shallow dish and pour the citrus-herb marinade over it, ensuring the fish is well-coated. Allow it to marinate for about 15-20 minutes.

  • 3

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and grill for about 4-5 minutes on each side or until the salmon is cooked to your liking.

  • 5

    Remove from the grill and let it rest for a couple of minutes before serving. Garnish with additional fresh herbs if desired.