Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the delicious union of a perfectly seared beef sirloin steak enhanced with a rich herb-garlic butter while enjoying crispy, roasted baby potatoes. This dish brings together robust flavors and a satisfying texture, making it a hearty and nutrient-dense option for dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

466kcal
Protein
40.3g
Fat
21.2g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

150 g Baby Potatoes

1 Garlic Clove

1 tsp Unsalted Butter

2 g Mixed Fresh Herbs (Parsley, Thyme)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut them in halves or quarters depending on size. Toss them with a little olive oil, salt, and pepper, then spread them on a baking tray.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes until golden and crispy.

  • 4

    While the potatoes roast, season the beef sirloin steak with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side or until desired doneness is achieved.

  • 6

    In the last minute of cooking, add the unsalted butter and the crushed garlic clove to the skillet. Spoon the melted herb-garlic butter over the steak continuously.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes. Garnish with mixed fresh herbs.

  • 8

    Plate the rested steak next to the roasted baby potatoes, drizzle any remaining butter from the skillet over the top, and serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the delicious union of a perfectly seared beef sirloin steak enhanced with a rich herb-garlic butter while enjoying crispy, roasted baby potatoes. This dish brings together robust flavors and a satisfying texture, making it a hearty and nutrient-dense option for dinner.

NUTRITION

466kcal
Protein
40.3g
Fat
21.2g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

150 g Baby Potatoes

1 Garlic Clove

1 tsp Unsalted Butter

2 g Mixed Fresh Herbs (Parsley, Thyme)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut them in halves or quarters depending on size. Toss them with a little olive oil, salt, and pepper, then spread them on a baking tray.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes until golden and crispy.

  • 4

    While the potatoes roast, season the beef sirloin steak with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side or until desired doneness is achieved.

  • 6

    In the last minute of cooking, add the unsalted butter and the crushed garlic clove to the skillet. Spoon the melted herb-garlic butter over the steak continuously.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes. Garnish with mixed fresh herbs.

  • 8

    Plate the rested steak next to the roasted baby potatoes, drizzle any remaining butter from the skillet over the top, and serve immediately.