Name: Southwest Lime Quinoa Bowl with Black Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/2 cup Cooked Quinoa; 1/2 cup Black Beans; 1/4 cup Corn Kernels; 1/4 Avocado; 1/4 cup Red Bell Pepper; 2 tbsp Fresh Lime Juice; 2 tbsp Fresh Cilantro; 1 tsp Cumin; Salt and Pepper to taste

Southwest Lime Quinoa Bowl with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Southwest Lime Quinoa Bowl with Black Beans

A vibrant bowl combining zesty lime-infused quinoa, hearty black beans, and succulent grilled chicken, enhanced with sweet corn, crisp red bell pepper, and creamy avocado, finished off with a burst of fresh cilantro. A well-balanced dish that's both tasty and fulfilling.

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NUTRITION

Protein

49.4g

Fat

14.9g

Carbs

55.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Black Beans

1/4 cup Corn Kernels

1/4 Avocado

1/4 cup Red Bell Pepper

2 tbsp Fresh Lime Juice

2 tbsp Fresh Cilantro

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

1
Preheat a grill or grill pan over medium-high heat.
2
Season the chicken breast with salt, pepper, and cumin.
3
Grill the chicken for about 6-7 minutes per side until fully cooked. Let it rest for a few minutes before slicing.
4
While the chicken is grilling, prepare the quinoa, black beans, and corn. If needed, warm the black beans and corn in a small pan.
5
In a large bowl, combine the cooked quinoa, black beans, corn kernels, and chopped red bell pepper.
6
Add fresh lime juice and chopped cilantro to the bowl, then gently toss to mix all the flavors.
7
Slice the grilled chicken into strips and arrange on top of the quinoa mixture.
8
Dice or slice the avocado and garnish the bowl before serving. Adjust salt and pepper to taste.