Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Savor the delightful blend of herb-roasted chicken paired with a tangy Greek yogurt salad, nestled between hearty whole wheat bread slices. This versatile dish shines at breakfast, lunch, or dinner with its vibrant mix of fresh herbs, crispy celery, and juicy tomato, delivering a satisfying balance of protein and flavor.

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NUTRITION

345kcal
Protein
41.8g
Fat
3.4g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup Greek Yogurt (Plain, Nonfat)

2 slices Whole Wheat Bread

1 Celery Stalk

1 Tomato Slice

1 Tbsp Fresh Mixed Herbs (Parsley & Dill)

1 Tsp Lemon Juice

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and chopped fresh herbs.

  • 3

    Roast the chicken in the oven for 20-25 minutes or until fully cooked. Allow it to cool slightly before shredding or slicing.

  • 4

    In a small bowl, combine the Greek yogurt, finely chopped celery, tomato slice (diced), remaining herbs, and lemon juice to create the yogurt salad.

  • 5

    Mix the shredded chicken with the yogurt salad, ensuring the flavors meld together.

  • 6

    Toast the whole wheat bread slices lightly to add a crispy texture.

  • 7

    Assemble the sandwich by layering the chicken and yogurt salad mixture between the toasted bread slices.

  • 8

    Serve immediately, enjoying the balance of savory roasted chicken, tangy yogurt, and fresh vegetables.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Savor the delightful blend of herb-roasted chicken paired with a tangy Greek yogurt salad, nestled between hearty whole wheat bread slices. This versatile dish shines at breakfast, lunch, or dinner with its vibrant mix of fresh herbs, crispy celery, and juicy tomato, delivering a satisfying balance of protein and flavor.

NUTRITION

345kcal
Protein
41.8g
Fat
3.4g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup Greek Yogurt (Plain, Nonfat)

2 slices Whole Wheat Bread

1 Celery Stalk

1 Tomato Slice

1 Tbsp Fresh Mixed Herbs (Parsley & Dill)

1 Tsp Lemon Juice

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and chopped fresh herbs.

  • 3

    Roast the chicken in the oven for 20-25 minutes or until fully cooked. Allow it to cool slightly before shredding or slicing.

  • 4

    In a small bowl, combine the Greek yogurt, finely chopped celery, tomato slice (diced), remaining herbs, and lemon juice to create the yogurt salad.

  • 5

    Mix the shredded chicken with the yogurt salad, ensuring the flavors meld together.

  • 6

    Toast the whole wheat bread slices lightly to add a crispy texture.

  • 7

    Assemble the sandwich by layering the chicken and yogurt salad mixture between the toasted bread slices.

  • 8

    Serve immediately, enjoying the balance of savory roasted chicken, tangy yogurt, and fresh vegetables.