YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Enjoy a savory and aromatic stir-fry featuring tender slices of lean beef, crisp broccoli, and vibrant red bell pepper, all infused with the fresh zing of ginger and garlic. This dish is lightly dressed in a fragrant low-sodium soy sauce and a hint of toasted sesame oil, making it a healthy, balanced meal that's as visually appealing as it is delicious.
INGREDIENTS
5 oz Beef Sirloin
1 cup Broccoli
1/2 cup Red Bell Pepper
1 clove Garlic
1 tsp Fresh Ginger
1 tbsp Low Sodium Soy Sauce
1 tsp Sesame Oil
2 tbsp Scallions
PREPARATION
Thinly slice the beef sirloin against the grain into bite-sized strips.
Cut the broccoli into florets and slice the red bell pepper into thin strips. Mince the garlic and grate the ginger.
In a small bowl, combine the low sodium soy sauce with the minced garlic, grated ginger, and sesame oil.
Heat a non-stick skillet or wok over medium-high heat. Once hot, add the beef strips and stir-fry for 2-3 minutes until just browned.
Add the broccoli florets and red bell pepper slices to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.
Pour the sauce over the beef and vegetables, stirring well to ensure everything is evenly coated. Cook for another minute to heat the sauce through.
Transfer the stir-fry to a serving dish and garnish with chopped scallions before serving.