YOUR SOLIN GENERATED RECIPE
Sweet-Savory Ginger Garlic Beef with Sesame Vegetables
Enjoy a vibrant medley of lean beef and crisp, colorful vegetables tossed in a delicate blend of ginger, garlic, and sesame flavors. This dish balances savory and subtle sweetness for a satisfying meal that delights your taste buds while keeping your macros on track.
INGREDIENTS
4 oz Lean Beef Sirloin
1 cup Broccoli
1 medium Carrot
1/2 cup Red Bell Pepper
1/2 tbsp Sesame Seeds
1 tsp Fresh Ginger
2 cloves Garlic
1 tbsp Low Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the lean beef sirloin against the grain for tenderness.
Wash and chop the broccoli into bite-sized florets. Peel and slice the carrot into thin rounds or matchsticks. Slice the red bell pepper into strips.
In a small bowl, combine the grated ginger, minced garlic, low sodium soy sauce, and sesame oil to create the marinade.
Heat a non-stick skillet over medium-high heat. Add the beef slices and quickly sear for about 1-2 minutes on each side until browned but not fully cooked through.
Add the chopped vegetables to the skillet with the beef. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Pour the ginger garlic marinade over the beef and vegetables, stirring well to coat evenly. Continue to cook for another 1-2 minutes until everything is heated through and the beef is cooked to your liking.
Sprinkle sesame seeds over the dish and stir lightly.
Plate immediately and enjoy your nutritious, flavorful meal.