Crispy Cauliflower Crust Pizza with Italian Meats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Italian Meats

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Italian Meats

Enjoy a flavorful medley of a crisp cauliflower crust topped with a rich tomato sauce, a blend of melty part-skim mozzarella, lean turkey pepperoni, and ham. This pizza brings a creative twist to classic comfort food while keeping the macros balanced for a nutritious meal.

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NUTRITION

374kcal
Protein
35.6g
Fat
14.5g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

1 cup chopped Cauliflower (107g)

1 large Egg White (33g)

1/2 cup shredded Part-Skim Mozzarella (56g)

1 serving Turkey Pepperoni (15g)

1 serving Lean Ham (56g)

2 tbsp Tomato Sauce (30g)

4 Fresh Basil Leaves

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Steam or microwave the cauliflower until tender. Then, use a food processor to pulse the cauliflower until it reaches a rice-like texture.

  • 3

    Transfer the processed cauliflower to a bowl, add the egg white and mix well. Press the mixture onto a parchment-lined baking sheet in a round, even layer to form the crust.

  • 4

    Bake the crust in the oven for about 15-20 minutes until it begins to turn golden and set.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over it.

  • 6

    Sprinkle the shredded mozzarella over the sauce, then arrange the turkey pepperoni and lean ham on top.

  • 7

    Return the pizza to the oven for another 5-7 minutes until the cheese has melted and the toppings are warmed through.

  • 8

    Garnish with fresh basil leaves before serving.

Crispy Cauliflower Crust Pizza with Italian Meats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Italian Meats

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Italian Meats

Enjoy a flavorful medley of a crisp cauliflower crust topped with a rich tomato sauce, a blend of melty part-skim mozzarella, lean turkey pepperoni, and ham. This pizza brings a creative twist to classic comfort food while keeping the macros balanced for a nutritious meal.

NUTRITION

374kcal
Protein
35.6g
Fat
14.5g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

1 cup chopped Cauliflower (107g)

1 large Egg White (33g)

1/2 cup shredded Part-Skim Mozzarella (56g)

1 serving Turkey Pepperoni (15g)

1 serving Lean Ham (56g)

2 tbsp Tomato Sauce (30g)

4 Fresh Basil Leaves

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Steam or microwave the cauliflower until tender. Then, use a food processor to pulse the cauliflower until it reaches a rice-like texture.

  • 3

    Transfer the processed cauliflower to a bowl, add the egg white and mix well. Press the mixture onto a parchment-lined baking sheet in a round, even layer to form the crust.

  • 4

    Bake the crust in the oven for about 15-20 minutes until it begins to turn golden and set.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over it.

  • 6

    Sprinkle the shredded mozzarella over the sauce, then arrange the turkey pepperoni and lean ham on top.

  • 7

    Return the pizza to the oven for another 5-7 minutes until the cheese has melted and the toppings are warmed through.

  • 8

    Garnish with fresh basil leaves before serving.