YOUR SOLIN GENERATED RECIPE
Creamy Vanilla-Cinnamon Protein Oats with Fresh Berries
Enjoy a warm, comforting bowl of creamy oats infused with vanilla and cinnamon, elevated by a boost of protein and topped with a medley of fresh berries. This dish offers a perfectly balanced start to your day with sumptuous textures, vibrant colors, and a delightful blend of sweet and spice.
INGREDIENTS
1/2 cup Rolled Oats
1.5 scoops Vanilla Protein Powder
1 cup Unsweetened Almond Milk
1/2 cup Mixed Berries
1/4 teaspoon Ground Cinnamon
1/4 teaspoon Vanilla Extract
PREPARATION
In a small saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat.
Stir in the ground cinnamon and vanilla extract, and let the oats cook, stirring occasionally, for about 5-7 minutes until they soften and absorb most of the liquid.
Once the oats have reached a creamy consistency, remove the pan from heat and mix in the vanilla protein powder thoroughly to ensure even distribution.
Transfer the creamy oats into a serving bowl and gently fold in the fresh mixed berries.
Serve warm immediately, enjoying the comforting blend of sweet vanilla, aromatic cinnamon, and the fresh burst of berries.