Cinnamon-Apple Overnight Oats with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Apple Overnight Oats with Almond Butter

YOUR SOLIN GENERATED RECIPE

Cinnamon-Apple Overnight Oats with Almond Butter

Enjoy a hearty and satisfying bowl of overnight oats infused with warm cinnamon and crisp apple chunks, enhanced by a boost of protein from Greek yogurt and protein powder, and finished with a drizzle of almond butter. This versatile meal is perfect any time of day, offering a balanced blend of flavors and textures.

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NUTRITION

509kcal
Protein
38.4g
Fat
14.3g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Plain Nonfat Greek Yogurt (120g)

1/2 medium Apple, chopped (80g)

1 teaspoon Cinnamon (2.6g)

1 tablespoon Almond Butter (16g)

1 scoop Vanilla Protein Powder (30g)

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PREPARATION

  • 1

    In a bowl or jar, combine the rolled oats, unsweetened almond milk, plain nonfat Greek yogurt, and vanilla protein powder.

  • 2

    Stir in the chopped apple and cinnamon until well distributed.

  • 3

    Cover the bowl or jar and refrigerate overnight (or at least 6 hours) to allow the oats to soak and flavors to meld.

  • 4

    Before serving, give the mixture a good stir. Drizzle the almond butter on top and mix lightly or leave as a topping for added texture.

  • 5

    Enjoy your balanced and flavorful overnight oats as a hearty breakfast or a convenient meal any time of the day.

Cinnamon-Apple Overnight Oats with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Apple Overnight Oats with Almond Butter

YOUR SOLIN GENERATED RECIPE

Cinnamon-Apple Overnight Oats with Almond Butter

Enjoy a hearty and satisfying bowl of overnight oats infused with warm cinnamon and crisp apple chunks, enhanced by a boost of protein from Greek yogurt and protein powder, and finished with a drizzle of almond butter. This versatile meal is perfect any time of day, offering a balanced blend of flavors and textures.

NUTRITION

509kcal
Protein
38.4g
Fat
14.3g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Plain Nonfat Greek Yogurt (120g)

1/2 medium Apple, chopped (80g)

1 teaspoon Cinnamon (2.6g)

1 tablespoon Almond Butter (16g)

1 scoop Vanilla Protein Powder (30g)

PREPARATION

  • 1

    In a bowl or jar, combine the rolled oats, unsweetened almond milk, plain nonfat Greek yogurt, and vanilla protein powder.

  • 2

    Stir in the chopped apple and cinnamon until well distributed.

  • 3

    Cover the bowl or jar and refrigerate overnight (or at least 6 hours) to allow the oats to soak and flavors to meld.

  • 4

    Before serving, give the mixture a good stir. Drizzle the almond butter on top and mix lightly or leave as a topping for added texture.

  • 5

    Enjoy your balanced and flavorful overnight oats as a hearty breakfast or a convenient meal any time of the day.