Name: Stacked Turkey Club with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Sliced Turkey Breast; 2 slices Whole Wheat Bread; 1/4 Fresh Avocado; 2 medium Tomato slices; 2 Lettuce leaves; 1 oz Reduced-Fat Cheese Slice; 1 tsp Dijon Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a fresh, vibrant twist on the classic turkey club. Layers of lean turkey breast, crisp lettuce, ripe tomato slices, fresh avocado, and a light spread of Dijon mustard are neatly stacked between whole wheat bread and enhanced with a slice of reduced-fat cheese. This meal packs a satisfying balance of textures and flavors, making it perfect for a quick, nutritious lunch.

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NUTRITION

Protein

33.1g

Fat

11.5g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Sliced Turkey Breast

2 slices Whole Wheat Bread

1/4 Fresh Avocado

2 medium Tomato slices

2 Lettuce leaves

1 oz Reduced-Fat Cheese Slice

1 tsp Dijon Mustard

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PREPARATION

1
Lay out the two slices of whole wheat bread on a clean work surface.
2
Spread a teaspoon of Dijon mustard on one side of each bread slice.
3
Layer the first bread slice with turkey breast, followed by a layer of lettuce and tomato slices.
4
Place the reduced-fat cheese slice on top of the tomato layer.
5
Add slices of fresh avocado over the cheese, then top with another layer of turkey.
6
Cap the stack with the second bread slice, mustard side down.
7
Press gently, slice in half if desired, and serve immediately.